Maybe you can enlarge the recipe to read it yourself. If not let me know and I'll write it out.
So you boil the water with the 1/4th C sugar!!! Oops! I just realized I was supposed to use 3/4ths cup sugar. Well, I like tart! And tart is shall be!
Then you add the rinsed off fresh cranberries to the boiling water letting it boil again and popping the skins open on the cranberries.
Then you add the apricots and marmalade! I taste everything as I go...oh so sweet and good.
Stir them in...
for about 3-4 more minutes... That's me stirring, PROOF that I can cook!!!!
And that is all there is to it. I am going to freeze it till next Friday when we'll eat it with our turkey sandwiches and yams and stuffing. Since we are celebrating the day AFTER Thanksgiving proper I am having the more casual "left over" turkey meal for family and friends!